SWEET SPOT CREAMERY
1200 N WOODLAND BLVD, Deland FL 32720 · 386-204-1127
Last inspected Jul 10, 2026 · 6 visits since July 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter, reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven, and food preparation table, mixer, added to rear area. Unused bathroom, used fur storage.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter, reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler.
Floor tiles missing and/or in disrepair., at front counter.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple compartment sink, 10 ppm Chlorine, 100 ppm chlorine, operator added more chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter, reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melissa.
Floor tiles missing and/or in disrepair., at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Lemon scented bleach.
Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food, stored in walk in cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Hole in or other damage to wash ware wall and mop sink wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled for reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by frozen dairy machine,
Soap dispenser at handwash sink not working/unable to dispense soap.
Spray bottle containing toxic substance not labeled. Bleach not labeled at wash ware area,
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.