SWEET STACKS
2402 S HWY 77, Lynn Haven FL 32444 · 850-248-0015
Last inspected Jun 3, 2026 · 4 visits since June 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired over 60 days no employee training. Informed owner of need for employee training and the number for ordering proper books.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired over 60 days no employee training. Informed owner of need for employee training and the number for ordering proper books.
Carbon dioxide/helium tanks not adequately secured. CoO 2 tank next to reach in freezer no secured for protection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk in low reach in cooler below coffee maker with no date mark opened yesterday, per Operator. Operator date marked milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan. Emailed Operator DBPR's written plan.
Bowl or other container with no handle used to dispense food. Observed cups without handle inside of graham cracker and Oreo crumble containers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter near ice cream condiment station. Operator removed wiping cloth and placed inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed graham cracker and Oreo crumble containers without label. Operator labeled both containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.