SWEET SUSHI AND GRILL
14965 OLD ST AUGUSTINE RD STE 124, Jacksonville FL 32258 · 904.880.0889
Last inspected Feb 12, 2026 · 7 visits since August 2023
JAN 24
AUG 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024019527 | Jan 23, 2024 | Apr 23, 2024 | $400 |
| 5--2015037378 | Aug 18, 2015 | Sep 15, 2015 | $400 |
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Frozen Raw meats stored in shopping bags.
Toxic substance/chemical improperly stored. Chemical spray bottle, table cleaner,by plates at front Line. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Handwash sink not accessible for employee use at all times. Wait-station Hand Wash Sink blocked by tray of salads on Hand Wash Sink. ( being prepped).
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate of foods under paper towel dispenser. Wait-station. Moved by manager.
Floor soiled/has accumulation of debris. Soiled floors in kitchen by Dish machine and grease at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl as scoop in flour, rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 78° cook line. Moved by manager.
Stored food not covered. Uncovered prepped foods in walk in cooler.
Water leaking from pipe and/or faucet/handle. Leak at mop-sink faucet.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle. Bleach by condiments. Frontline. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand Wash Sink. Moved by manager. Wet wipes rinsed in kitchen Hand Wash Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food contaminated by unsanitized equipment or utensil. Mop attachment on Bag of flour in rear of kitchen. Moved by manager.
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77°. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Sushi line cooler.
Stored food not covered. Uncovered prepped vegetables in walk in cooler. Mushrooms.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on counter in : kitchen.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no Certified Food Manager onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels Hand Wash Sink by Dish machine. Replaced by manger.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on clean plates. Rear kitchen. Moved by manager for cleaning.
Food contaminated by unsanitized equipment or utensil. Dust pan on Bag of onions. Rear of kitchen. Moved by manager.
Food stored in a location that is exposed to splash/dust. Bowls of panko under paper towel dispenser. Wait-station. Moved by manager.
Working containers of food removed from original container not identified by common name. Unlabeled sugar, salt containers. Kitchen
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle stored next to cleaned plates. Frontline. Moved by manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ QUINCHUN CHEN. Certification expired 2/24
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink with large fan in sink. Moved by manager.
Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen. Pink like substance.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container above restaurant foods in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored in a location that is exposed to splash/dust. Bag of onions stored by mop bucket. Moved by manager.
Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing. Person In Charge had item washed.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom to sweep floor, pick up debris in dust pans then engage in food prep activity without changing gloves or wash hands. Inspector intervened.
Employee washed hands with no soap. Food prep employee rinsed hands in sink without using any soap. Inspector intervened.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Person In Charge reset sanitizer feeder. 100 ppm after reset.
Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink with large bucket in sink. Moved by manager.
Handwash sink used for purposes other than handwashing. Kitchen Hand wash sink by Dish Machine with ice scoop in sink. Person In Charge moved scoop for washing.
Food stored in a location that is exposed to splash/dust. Frozen cooked duck stored under soap dispenser in kitchen. Moved by manager.
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishware, food service pans in sink and placed items for drying. No sanitizing step. Inspector intervened since no manager was onsite.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food service employees handling soiled equipment then washing hands with gloves still on and not changing gloves. Inspector intervened since no manager was onsite.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee came into work then engaged in food service activities without washing hands. Inspector intervened since no manager was onsite.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee went outside from rear exit then returned to food prep activity while wearing same gloves. Inspector intervened since no manager was onsite.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishware, food service pans in sink and placed items for drying. No sanitizing step. Inspector intervened since no manager was onsite.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food service employees handling soiled equipment then washing hands with gloves still on and not changing gloves. Inspector intervened since no manager was onsite.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not aware of sanitizing methods.
Handwash sink not accessible for employee use at all times. Large bucket in kitchen Hand wash sink
Handwash sink used for purposes other than handwashing. Multiple Hand wash sinks used for rinsing wet wipes, rinsing pans, holding utensils in sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Records/documents for required employee training do not contain all of the required information. Training books not completed by any employees
Accumulation of debris in three-compartment sink. Heavily soiled Three compartment sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple coolers
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons stored under soap dispenser and paper towels at wait station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Food stored in a location that is exposed to splash/dust. Bags of rice stored by dirty mop bucket and soiled dust pan on bags of rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soil residue build up on exterior of food containers.
Stored food not covered. Uncovered prepped foods, vegetables, lettuce, in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.