SWEET TREATS
2503 N OCEAN AVE, Riviera Beach FL 33404 · 561-660-8690
Last inspected Apr 14, 2026 · 5 visits since April 2024
APR 24
MAR 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Observed: Live, small flying insects found Observed approximately 3 live flies at handwashing sink at front counter; approximately 4 live flies by three compartment sink at the back of the kitchen Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on personal phone, put gloves on and started to scoop ice cream before washing hands first; educated and employee washed hands;
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scooping ice cream and rinsing scoop in between uses in the handwash sink with plain water; utensils not properly sanitized; Educated and asked to set up three compartment sink; operator set up three compartment sink with chlorine and placed all utensil to be washed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and other ready to eat foods in cooler at the back of the kitchen by three compartment sink Advised to store properly
Handwash sink at front counter used for purposes other than handwashing- to rinse off ice cream scoops Educated and advised to set up three compartment sink
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A minimum of one bathroom facility is not available for public use- out of order sigh paced on the door; only one bathroom on site; sign removed
Buildup of food debris/soil residue on equipment door handles- all ice cream display cooler have heavy prints of debris on the glass
Floor not cleaned when the least amount of food is exposed- floors very sticky when walking by three compartment sink and dry storage area
Reach-in freezer interior/shelves have accumulation of soil residues and mold like substance - at the back by three compartment sink; advised to clean
Single-service articles stored in toilet room- operator started to move boxes out
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing utensils skipping the sanitizer step; educated and advised to set up three compartment sink Priority: High Priority
Observed: Live, small flying insects found Observed approximately 3 live flies at handwashing sink at front counter; approximately 4 live flies by three compartment sink at the back of the kitchen Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing- to store dirty cups used for milk shakes Removed Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping clothschlorine test strips Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Sanitizer bottle at the back of the kitchen. Advised operator to label Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles- glass tops of all ice cream coolers Priority: Basic
Observed: Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Priority: Basic
Jun 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority7 Intermediate0 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink back kitchen
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink back kitchen
Spray bottle containing toxic substance not labeled. Front hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.