SWEETGREEN
120 GIRALDA AV, Coral Gables FL 33134 · 7863335088
Last inspected Aug 26, 2026 · 10 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Green cutting board too grooved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Manager cleaned gaskets while conducting inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Carbon dioxide/helium tanks not adequately secured. Storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed under hot running water. Observed for Chicken tenders.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Equipment drain line draining into handwash sink. Lines coming from temporary external AC.
Handwash sink not accessible for employee use at all times.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Plumbing system in disrepair.faucet leaking at dishwashing area.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take gloves off to handle a transaction a failed to wash hands before putting on new pair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report was sent to operator to print and sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing their employee trading certificate.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside cooked chicken container.
Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty solution water at 3 sink compartment. Manager discarded water and changed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.