SWEETGREEN
3015 GRAND AVE 140, Miami FL 33133 · 443-221-8135
Last inspected Jul 22, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Operator replaced container new Triple Sink (Quaternary 300ppm)
Floor soiled/has accumulation of debris. Observed throughout middle prep area. Operator cleaned.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at to go area in container of chips. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Susie Hercules 6/2025.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles in contact with spinach at front line display. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of liquid salmon marinade. Operator removed.
Floor soiled/has accumulation of debris. Observed at kitchen rice prep area and at front counter leafy greens area. Operator cleaned during inspection.
Single-service articles not stored inverted or protected from contamination. Observed ripple fries boxes at front counter not inverted. Operator removed and stored correctly.
Stored food not covered. Observed at to go area a container of sliced bread stored on top shelf unprotected. Operator removed and stored under shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Ketlene expired 2/24.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored above ready to eat apples located in the prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm).
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice. Operator removed the handle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm) front counter. Operator changed the sanitizer. Final concentration 300 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.