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SWEETGREEN

8870 SW 136 ST SUITE RR02, Miami FL 33176 · 941-286-0722

Last inspected Jul 24, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA2337004
Grade history
AUG 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food thawed in an improper manner. Observed box of steak thawing at room temperature in dish area. Operator took product to walk in cooler.
Basic/06-01-5/Corrected On-Site
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
High priority/29-42-4/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana.
Intermediate/53B-14-5
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breakers
High priority/29-42-4
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stacked on top of each other while still wet at rack above three compartment sink.
Basic/24-08-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alejandro M hired less than one month. Provided operator form.
Intermediate/11-26-1/Corrected On-Site
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs stored inside container touching romaine lettuce at front counter. Operator removed tongs
Basic/10-06-5/Corrected On-Site
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
High priority/29-42-4
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink, located at front counter. Operator placed a new paper roll.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.