SWEETGREEN
722 S VILLAGE CIRCLE, Tampa FL 33606 · 805-305-8250
Last inspected Apr 7, 2026 · 5 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelf in dish room
Old food stuck to clean dishware/utensils. Observed old food on clean metal food container stored on shelf at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on front service line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Staff placed paper towels at hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation avocados still have stickers on them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Empty bucket of sanitizer hooked up to dishwasher.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.