SWEETGREEN
701 S ROSEMARY AVE SUITE A12B, West Palm Beach FL 33401 · 941-286-0722
Last inspected Jul 8, 2026 · 9 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken above raw salmon. Operator placed raw salmon on upper shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oil and vinegar containers soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed squeeze bottles white wine vinegar and squeeze bottle, not labeled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken(125F - Hot Holding). Operator reheated chicken (170F - Reheating) Corrected On-SiteCorrected On-Site**
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken above raw salmon. Operator placed raw salmon on upper shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed the silicone mat in the hand sink By 3 compartment sink. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.