SWEETIES ICE CREAM AND MORE
8781 SE FEDERAL HWY, Hobe Sound FL 33455 · 7726752269
Last inspected Jul 17, 2025 · 3 visits since January 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Chocolate fudge topping dented to seam of can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Per operator, removed from cooler regularly to make milk shakes. Advised operator to use time control. Time control procedure emailed to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed Bleach and glass cleaner stored over clean utensils at triple sink. Educated operator on proper chemical storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desiree Gomez expired 5/21/24
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm at triple sink. Operator set up fresh solution at 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.