SWEETWATER FRANCHISE GROUP LLC
1230 E BRANDON BLVD, Brandon FL 33511 · 8135712990
Last inspected Sep 22, 2025 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022026763 | Mar 23, 2022 | Jun 28, 2022 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. Observed at reach in freezer.
Equipment in poor repair. Walk in freezer door handle broken.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple fluorescent light fixtures throughout facility with no covers
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area.
Toxic substance/chemical improperly stored. Spray bottle of window cleaner on prep table. Manager moved.
Handwash sink not accessible for employee use at all times. Wisk stored in hand sink. Manager removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM, William Barron arrived during inspection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at reach in freezer.
Equipment in poor repair. Walk in freezer door handle broken.
Food stored on floor. Box of limes on floor in walk in cooler. Operator placed on shelf.
Light not functioning. Observed in walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple fluorescent light fixtures throughout facility with no covers
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. At mop sink.
Floor soiled/has accumulation of debris. Excessive grease and food residue under and behind cookline equipment.
No Heimlich maneuver/choking sign posted. Emailed to operator, printed and displayed.
No container installed for catching grease from hood drip tray. Container at fryer hood not installed properly. Operator replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fryers and flat top stations have excessive grease buildup.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drinks
Floor tiles missing and/or in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored Liquid cleaner on freezer of beef Spray bottle on table next to toaster
Handwash sink not accessible for employee use at all times. Case of water on back sink Parts of spray bottle in front sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.