SWEETWATER FRANCHISE GROUP LLC
2901 S JAMES REDMAN PKWY, Plant City FL 33566 · 8137540300
Last inspected May 11, 2026 · 5 visits since September 2023
SEP 23
FEB 24
SEP 24
AUG 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed torn walk in cooler and walk in freezer door flaps
Floors not maintained smooth and durable. Observed missing grout causing standing water on make line and several cracked floor tiles by back door and cook line
Ice buildup in walk-in freezer on condenser line
Light shield damaged/in disrepair. Observed 3 light shields missing on cook line/ dish area
Aug 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles in disrepair. Observed cracked tile by floor drain on main cook line
Floors not maintained smooth and durable. Observed missing grout throughout kitchen on on cook line causing accumulated food and water to build up. Also cracked tile by floor drain on main cook line
Ice buildup in walk-in freezer. On condenser line
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated debris in shake station
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced and retested at 400ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime and mold like substance in the interior of the ice machine
Dead roaches on premises. Observed 1 dead roach under toaster prep table 1 dead roach on wall by co2 tank. Manager removed and cleaned and sanitized areas and will get pest control back out to do treatment.
Floors not maintained smooth and durable. Observed missing grout causing accumulated water and food debris throughout establishment
Ice buildup in walk-in freezer around condenser line
Standing water in mop sink.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500ppm. Manager added more water and retested at 400ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Mustard and barbecue sauce pumps soiled. Manager put in dish
Floors not maintained smooth and durable. Broken tiles and missing grout throughout kitchen
No copy of latest inspection report available.
Reuse of single-service or single-use articles. Observed barbecue sauce jug with mold on label as it was being reused
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Bottle of degreaser stored by forks at front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. On reach in units on cook line
Cove molding at floor/wall juncture broken/missing. On wall by cook line hand sink
Floor tiles in disrepair. By three compartment sink and soda station
Floors not maintained smooth and durable. Observed missing grout and standing water on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with excessive food-debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to strawberry, cherry, lemon and lime containers by expo counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.