SWEETWATER FRANCHISE GROUP LLC
16525 FISH HAWK BLVD, Lithia FL 33547 · 813-662-5335
Last inspected Aug 11, 2026 · 8 visits since December 2023
MAR 25
APR 25
AUG 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burger patty temped at 145f. Manager bust back on flat top and reached 167f cooking
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hole in or other damage to wall. Wall panel coming loose in mop sink
Ice buildup in walk-in freezer. On condenser line
Sep 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. By reach in cooler next to cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris on table under flat top And on hood filters
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup in top portion of flip top unit on cook line
Dead roaches on premises. 1 dead roach on floor by drive thru door. Manager removed and cleaned and sanitized area
Floor drain soiled at three compartment sink with accumulated debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extertior of fryers and coolers
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by three coma sink in dish pit
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager Brianna Henderson hired as a manager 1.5years ago
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket tested at 100ppm. Manager remade and tested at 150ppm
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burger patty temped at 145f. Manager bust back on flat top and reached 167f cooking
No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that has not completed food handler training, and unable to
Records/documents for required employee training do not contain all of the required information. Missing date of births on safe staff cards
Water leaking from pipe under sanitizer compartment at three compartment sink.
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Observed ice machine door not attached securely.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on reach in cooler/freezer units on cookline.
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb on hose line at top of mop sink
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on wall in mop sink
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw bacon stored over onion rings in reach in cooler. Manager removed onion rings
Toxic substance/chemical improperly stored. Observed bottle of cleaner on table next to lemonade. Manager removed
Vacuum breaker missing at hose bibb on hose line at top of mop sink
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Missing fan covers in walk in cooler. Ice buildup in reach-in freezer on cook line. Against wall and floor in walk-in freezer. Also in walk in cooler around condenser
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on wall in mop sink
Floor not cleaned when the least amount of food is exposed. Floors soiled undercook lime equipment and dish area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of fryers, sides and wall of grill, hood filters
Observed chocking poster blocked by chemical storage rack, unable to fully view. Emailed smaller copy to operator
Water leaking from hose bibb at mop sink..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.