SWEETWATER FRANCHISE GROUP LLC
2235 COLLIER PKWY, Land O' Lakes FL 34639 · 8139498808
Last inspected Feb 12, 2026 · 5 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hot holding Cold holding : cheese 44 f employee placed in freezer 2nd 43 f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Spry degrease bottle in hand sink by ice cream station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and grease buildup in whole kitchen area
Floor soiled/has accumulation of debris. Entire floor soiled and grease buildup in establishment
Show the remaining 5 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Odors smell in ice cream station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and grease buildup buildup
Reach-in cooler shelves with rust that has pitted the surface. Vertical Reach in cooler shelves rust pitted
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution dirty and not changed as needed. Operator changed it
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drainage cleaning cable and power tools store with food in dry storage area.operator removed them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Employee squeegeed water off floor in front of the ice machine.
Food storage container/container lid cracked or broken. Operator removed broken lid off 3rd pan in walk in cooler and replaced it with a new lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hot holding Cold holding : cheese 44 f employee placed in freezer 2nd 43 f
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat hot dogs. Walk in cooler employee removed to proper storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken in container removed from original packaging stored above opened bag of ready-to-eat tater tots. Operator removed and stored correctly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with an accumulation of food debris and grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.