SWEETWATER FRANCHISE GROUP LLC
1908 BRUCE B DOWNS BLVD, Wesley Chapel FL 33543 · 813-994-5394
Last inspected May 19, 2026 · 6 visits since July 2023
JUL 23
DEC 23
AUG 24
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021058669 | Nov 3, 2021 | Jan 21, 2022 | $160 |
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice machine around ice shoot hole.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cookline soiled with grease
Equipment in poor repair. Reachin freezer door secured with tape
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer on cookline
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over coffee filters and sugar at registers Corrected observed employee voluntarily discard
Floor area(s) covered with standing water. Observed on floor in dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer on cookline
Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in storage area above three compartment sink
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floor soiled/has accumulation of debris Observed the floor soiled in between the kitchen equipment and under the ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food.Observed unwashed tomatoes stored above RTEprepared lettuce.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Manager or employee certification for Andrea Matias.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like debris inside the machine.
Floor soiled/has accumulation of debris Observed the floor soiled in between the kitchen equipment and under the ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food.Observed unwashed tomatoes stored above RTEprepared lettuce.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.