SWFL CATERING AND EVENTS LLC
2196 AIRPORT RD S, Naples FL 34112 · 239-285-6307
Last inspected May 28, 2026 · 6 visits since November 2023
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MAY 26
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5 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F - Cooling). See stop sale.
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Inspection history
6 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside od chest freezer 3, 14 and the seafood freezer.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the glass door reach in cooler in the kitchen chicken stock (47F - Cooling). The chicken stock was prepared the previous day per date marking and the operator. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the glass door reach in cooler in the kitchen chicken stock (47F - Cooling). The chicken stock was prepared the previous day per date marking and the operator. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside multiple chest freezers.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In a reach in cooler processed egg whites, open more than 24 hours, per the operator are not date marked. Operator date marked the liquid egg whites.
Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a empty flour bin. Operator discarded the to go container.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed the employee reporting agreements.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup inside the white upright freezer next to freezer 7.
Silverware/utensils stored upright with the food-contact surface up. Operator moved silverware to proper storage.
Uncleanable knife block in use to store knives. Operator discarded the knife block.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F - Cooling). See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler in the kitchen raw ground beef and raw chicken are stored over whole muscle beef. Operator moved ground beef and chicken to proper storage order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F - Cooling).
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator drained the spray bottle.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ground black pepper.
Flammables stored near a source of ignition. For reporting purposes only. In the kitchen propane tanks are stored between the deep fryer and the convection ovens. Operator removed the propane tanks from inside the kitchen.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Operator began signing the agreements.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of paprika on the spice storage shelf. Operator removed the ramekin.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket. Operator moved the mop so that it will dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.