SWIFT GRILL
901 N US HWY 1, Fort Pierce FL 34950 · 772.448.8699
Last inspected Nov 21, 2025 · 7 visits since November 2023
JAN 24
JUL 24
NOV 24
JUL 25
NOV 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. On shelf by cooking above reach in cooler. Operator removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket 0 ppm remixed 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef in walk-in cooler
Employee eating in a food preparation or other restricted area.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Behind bar
Wood food-contact surface not properly sealed. Shelf in back area by take out
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer bucket at bar tested 0ppm. Operator corrected 2nd test 200ppm
Roach activity present as evidenced by live roaches found. On shelf by cooking above reach in cooler. Operator removed and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles. Operator removed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Behind bar
Dead roaches on premises. 1 Dead roach by hand sink next to triple sink, 1 dead roach on triple sink, 1 dead roach by hand sink by fryer. Operator removed and sanitized.
Employee eating in a food preparation or other restricted area. By grill. Operator removed.
Wood food-contact surface not properly sealed. Shelf in back area by take out
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw shell eggs stored over opened yogurt, juice in the walk in cooler. In the upright freezer raw beef lamb patties stored over portioned cheese curds and pineapples.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded beef made 11-6
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milk opened in the walk in cooler.
Handwash sink used for purposes other than handwashing. Soda nozzles in hand sink at the bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Ceiling tile shows damage or is in disrepair in the dining area and bar.
In-use choppers stored in cracks between pieces of equipment.
Silverware/utensils stored upright with the food-contact surface up. Spoons at the bar
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Informed Manager. Changed product.
Food stored on floor. Container of food in walk in cooler. Informed manager.
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Rte sauces
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Damas on cook line, multiple items in walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Meats in walk in cooler.
Food stored on floor. Container of onions in walk in cooler
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice was at 129 F at time. Manager and employees instructed to re-heat product. Second temperature of rice 141F
Equipment and utensils not properly air-dried - wet nesting. Pans in dish room. Informed operator.
Stored food not covered. Reach in freezer had food items not covered. Informed operator.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table. Informed operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.