Eat SafelyIn Florida

SWIFT GRILL

10108 SW DISCOVERY WAY, Port Saint Lucie FL 34987 · 772-237-3529

Last inspected Aug 5, 2026 · 2 visits since March 2026

Licence typeRestaurant
Seats121
Risk levelRisk Level 2
LicenceSEA6605330
Grade history
MAR 26
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority4 Intermediate2 Basic
What the inspector wrote — 9 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
High priority/22-41-4/Corrected On-Site
Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
High priority/08A-04-5/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the Gassy gimlet that has egg whites in it. Manager started to place asterisk on all menus.
Intermediate/02B-01-5/Corrected On-Site
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert.
Intermediate/02C-02-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 76F. Manager removed water.
Basic/10-07-4/Corrected On-Site
The state's own report →
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.