SWIGGS
50 E CENTRAL AVE, Orlando FL 32801 · 407-906-5455
Last inspected Mar 10, 2026 · 6 visits since January 2024
JAN 24
JAN 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019052585 | Aug 27, 2019 | Nov 7, 2019 | $320 |
| 4--2015020152 | Apr 14, 2015 | Nov 25, 2015 | $400 |
| 4--2015014632 | Feb 12, 2015 | Jul 21, 2015 | $960 |
Inspection history
6 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening
Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine
In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler
Show the remaining 1 finding ▾
Single-service articles improperly stored. Cases of cups on floor at side storage area
Mar 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. And after prining. Sanitizer seems to be coming through line but not getting to dishes. Reading 00ppm chlorine
Handwash sink not accessible for employee use at all times. All 3 hand sinks at bar and hand sink by warewashing area are not able to run water. Only hand sink working is by ice machine
Handwash sink used for purposes other than handwashing. -hand sink at bar had towels inside operator removed ( correct on site) Other hand sink at bar had cleaning supplies inside (correct on site) -Hand sink by warewashing area has rust and slime inside
No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
No soap provided at handwash sink. At all hand sinks except the one by ice machine
Carbon dioxide/helium tanks not adequately secured. 1 tank
Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening
Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine
Food not stored at least 6 inches off of the floor. Case of limes on floor in walk in cooler. Operator removed
Hole in or other damage to wall. In mens room
In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned
Insect control device installed over food preparation area. Over hand sinks except at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine - 2 soda gun holders at bar -top of dishwasher
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler
Single-service articles improperly stored. Cases of cups on floor at side storage area
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. And after prining. Sanitizer seems to be coming through line but not getting to dishes. Reading 00ppm chlorine
Stop Sale issued due to food not being in a wholesome, sound condition. Two icewells at bar used for customer drinks had personal drinks inside. Operator removed iced and cleaned wells
Handwash sink not accessible for employee use at all times. All 3 hand sinks at bar and hand sink by warewashing area are not able to run water. Only hand sink working is by ice machine
Handwash sink used for purposes other than handwashing. -hand sink at bar had towels inside operator removed ( correct on site) Other hand sink at bar had cleaning supplies inside (correct on site) -Hand sink by warewashing area has rust and slime inside
No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
No soap provided at handwash sink. At all hand sinks except the one by ice machine
Carbon dioxide/helium tanks not adequately secured. 1 tank
Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine
Food not stored at least 6 inches off of the floor. Case of limes on floor in walk in cooler. Operator removed
Hole in or other damage to wall. In mens room
In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned
Insect control device installed over food preparation area. Over hand sinks except at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine - 2 soda gun holders at bar -top of dishwasher
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler
Single-service articles improperly stored. Cases of cups on floor at side storage area
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink by ice machine has slime like substance inside basin Handsink by dishwasher area stuffed with paper towel. Operator immediately cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In beer walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use. Tested at chlorine 00ppm even after priming. Operator immediately setup triple sink for use.
Food not stored at least 6 inches off of the floor. Case of water on floor at bar. Cases of drinks on floor in back area
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice. Soda nozzle gun at bar in ice well used for drinks. Immediately removed
Insect control device installed over food preparation area. Bug repellent dispenser over hand sink at bar. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Exterior rim of ice machine
Single-service articles improperly stored. Cases of cups and other items on floor at end of bar
Storage area not maintained clean and organized. clutter where hood vent system is by ware washing area
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm
Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm
Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.