SWIGWAM BEACH BAR
336 COREY AVE, St.Pete Beach FL 33706 · 727 363 7944
Last inspected Apr 7, 2026 · 5 visits since August 2023
AUG 23
AUG 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 live flies behind bar near 3 comp sink 3 live flies behind bar near liquor bottles 1 fly in women's restroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found 3 live flies behind bar near 3 comp sink 3 live flies behind bar near liquor bottles 1 fly in women's restroom
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm) Operator added sanitizer and retested at 200PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler opened Sunday not date marked. Operator date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles behind bar soiled with accumulation of slime
Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink behind bar. Operator turned water back on.
Standing water in bottom of red reach-in-cooler behind bar.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink to making drink for patron no hand wash. Educated employee and he washed his hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark when opened. Employee dated half and half.
Handwash sink not accessible for employee use at all times. Pitcher in hand sink in bar area. Employee removed pitcher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaning area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom propped open during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in beer coolers.
Standing water in bottom of reach-in-cooler. Standing water in bottom or reach in beer cooler.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler
Carbon dioxide tanks not adequately secured. Behind bar
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under bar
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Beer cooler at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.