SWIRL WINE BISTRO
4976 W ATLANTIC BLVD, Margate FL 33063
Last inspected Jun 13, 2025 · 4 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037479 | Apr 18, 2025 | Sep 18, 2025 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over ready to eat bread. Operator inverted
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Hole in wall by refrigerator 2
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM expired. Micheal Able
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar area contains mold like substance
Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at Cookline not labeled. Operator labeled
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM expired. Micheal Able
Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser in kitchen Cookline. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar area contains mold like substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with dust
Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at Cookline not labeled. Operator labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu can be undercooked. No proof of parasite destruction. Advices operator to contact provider for parasite destruction letter and serve salmon well done until letter is delivered.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen fridge 1, At 2:15pm scallops 50F (prepped and cooling for 2 hours) to 47F at 3:05pm. At this rate proper cooling will not reach 41 within 4 hours. Operator moved to freezer to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days no signature form. Form provided and signed by new employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.