SWIRLERY
1508 EAST MICHIGAN ST, Orlando FL 32806 · 407-270-6300
Last inspected May 19, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. GOAT cheese open 6 days ago per manager
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven and pan for inside of toaster oven have heavy debris build up
No copy of latest inspection report available.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
Water leaking from pipe and/or faucet/handle. Faucet at hand sink in kitchen area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. GOAT cheese open 6 days ago per manager
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink at front counter Water turned off under neath,
In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf in prep area
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Rinse off intensity in hand sink at bar area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, had employee review and sign at time of inspection
Nonfood-grade basting brush used in food. Paint brush used in oil in kitchen
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer in ice water at 22F.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small black reach in cooler in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.