SWIRLS OF DELIGHTS
2348 W COLUMBUS DR, Tampa FL 33607 · 813-770-3333
Last inspected Feb 20, 2026 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4410 W SLIGH AVE, Tampa — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 4410 W SLIGH AVE, Tampa — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat beef in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: cook beef 48f cook pork 48 f raw beef 48 operator placed ice on all potentially hazardous foods. Cold holding Raw fish 45 f glass reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by printer management signed and employees signed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.