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SWIRLS ON THE WATER

1660 E BUENA VISTA DR STE G, Lake Buena Vista FL 32830 · 407.934.5326

Last inspected Oct 20, 2025 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813804
Grade history
JAN 24
AUG 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cast member bottle stored with box vanilla ice cream mix, storage shelve. Removed at time of inspection
Basic/12B-07-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed water hose leaking hanging on the rack in the mop sink cabinet. Engineering notify at time of inspection
Basic/29-11-4/Corrective Action Taken
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed food debris on the floor in the,back prep kitchen.
Basic/36-73-4
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of three comp sink. Maintenance called and in route.
High priority/29-37-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees on front counter
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.