SYLOTTE'S CUISINE LLC
12201 NW 7 AVE, North Miami FL 33168 · 17868734714
Last inspected Apr 6, 2026 · 10 visits since October 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024018786 | Dec 8, 2023 | Aug 27, 2024 | $320 |
| 1--2020055227 | Oct 28, 2020 | Mar 17, 2021 | $200 |
Inspection history
10 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor soiled/has accumulation of debris. Debris under reach in cooler in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed Brad eggs over unwashed lettuce at reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled prep tables.
Handwash sink used for purposes other than handwashing. Observed container stored at front counter unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit for chlorine sanitizer. N
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.
No soap provided at handwash sink. Observed at front counter unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment kitchen, prep area es and dining room.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit
Floor soiled/has accumulation of debris. Observed shopping cart behind cooking equipments.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom use by food preparation/handling employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooling unit gaskets.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish thawing in not running water, still frozen at the time of inspection, instructed and coached staff how to thawing products properly.
May 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to a faucet without vacuum breaker.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20
Handwash sink used for purposes other than handwashing. Container stored in it. PIC removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing next to triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Food being prepared outside. Observed a stove outside under Tent. Rice, beans, and crab being cooked outside.
Hole in or other damage to wall. Hole on wall
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen.
Food being prepared outside. Observed food being prepared outside.
Hole in or other damage to wall. Paint is piling down on kitchen wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Jean Codada.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen.
Food being prepared outside. Observed food being prepared outside.
Hole in or other damage to wall. Paint is piling down on kitchen wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table.
Dec 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments.
Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen.
Hole in or other damage to wall. Observed hole on wall by cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority6 Intermediate13 Basic
Show 20 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink inside the restroom and at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap provided at hand washing sink inside restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach cooler doors cabinet soiled (broken reach in cooler inside kitchen).
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots stored on the floor under the preparation table in kitchen area.
Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen.
Food being prepared outside. Observed chicken, rice and beans being cooked outside under a tent.
Hole in or other damage to wall. Observed hole on wall by cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor in kitchen area.
Observed electrical wiring in disrepair. For reporting purposes only. Observed the breaker box open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.