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SYLVAIN'S CARIBBEAN RESTAURANT AND CATERING

1000 PALM COAST PKWY SW 101, Palm Coast FL 32137 · (386) 264-6048

Last inspected Sep 25, 2025 · 2 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2850099
Grade history
JUL 24
SEP 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign on truck. Emailed to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products. Establishment does not have a thermometer.
Intermediate/05-08-4
Working containers of food removed from original container not identified by common name. Flour not labeled.
Basic/02D-01-5
Jul 9, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign on truck. Emailed to operator.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have proof of health. Emailed to operator.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.