SYREN OYSTER & COCKTAIL BAR
909 10 ST 106, Naples FL 34102 · 239-231-3912
Last inspected May 19, 2026 · 6 visits since October 2023
APR 24
APR 25
MAY 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (70F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat grilled cheeses. Operator moved the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (70F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator emptied the sink to be remade.
Handwash sink used for purposes other than handwashing. Observed the right side kitchen sink used to fill containers. Operator reviewed the proper use with the employees.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between equipment on the line. Operator removed them.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the men's restroom.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser and bleach stored on shelf with clean cutting boards and equipment. Operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pan in back storage area.
Food stored on floor. Observed food stored on floor in containers in Walk-in freezer. Operator moved for proper storage.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread in cook line cooler drawers. Operator moved for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in room temperature standing water on cook line and oyster bar area. Educated operator on proper storage. Operator removed utensils for proper cleaning and storage.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at server station. Operator inverted for proper storage.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on side of ice machine with hose attached but no vacuum breaker present.
Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as dump sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Matt J, has no certified food manager certification
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in chopped parsley. Operator removed ramekin
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam stock 101 hot holding in kitchen. Operator stated item was out of temperature for approximately two hours. The item was reheated to 165f then will be hot held above 135f.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and tobiko fish eggs served raw and not notated. Operator made notations and began printing new menus. Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel behind bar and oyster station. Corrected on site
Spray bottle containing toxic substance not labeled. In dish area. Operator discarded. Corrected on site
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled at the ware washing station. Operator labeled the spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.