SYRIAN BITES
9920 BEACH BLVD, Jacksonville FL 32246 · 904-952-3607
Last inspected Jul 29, 2026 · 3 visits since November 2023
NOV 23
JUN 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (49F - Cold Holding); raw chicken (46F - Cold Holding), both items stored in reach in cooler from overnight. Employee in and out of unit and had left food out during ordering. Unit door kept closed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate3 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Produce stored wrapped in direct contact of non-food grade bag in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in reach in cooler. Employee properly stored
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 crack raw shell eggs in reach in cooler. Stop sale issued.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then handling prepared ready to eat foods without washing hands
Show the remaining 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (49F - Cold Holding); raw chicken (46F - Cold Holding), both items stored in reach in cooler from overnight. Employee in and out of unit and had left food out during ordering. Unit door kept closed
Handwash sink not accessible for employee use at all times. Hand wash sink located at far corner of trailer is blocked with chair in front. Employee removed. Hand wash sink with clean pans stored inside. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of written agreement
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind to conduct ware washing. Employee brought bleach
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in cooler
Employee with no hair restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard on cook line. Employee preparing food with no hair restraint on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips when using chlorine to sanitize
No probe thermometer provided to measure temperature of food products. No probe thermometer
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4302 MONCRIEF RD W, Jacksonville — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine sanitizer, no test strips available.
Food stored on floor. Two cases of oil stored on floor. Operator moved to shelf.
Outer openings not protected with self-closing doors. No door closer on both doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.