SYRIANA GRILL
6859 ST AUGUSTINE RD, Jacksonville FL 32217 · (904) 723-4075
Last inspected Dec 17, 2025 · 10 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Swatted by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner. Marked by manger.
Stored food not covered. Prepped foods In reach in cooler uncovered. Cooked beef.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/25
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at kitchen. Marked by manger.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen dispenser not functioning. Fixed by manger.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
Single-service articles improperly stored. Single service to go items not inverted.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 6/21/24
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Certified Food Manager credentials expired. 6/21/24
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 6/21/24
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Certified Food Manager credentials expired. 6/21/24
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Meat stored in shopping bag.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 6/21/24
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Certified Food Manager credentials expired. 6/21/24
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
Objectionable odors in bathroom or other areas of the establishment. Odor in men's restroom.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024.
Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser by utensils. Moved by manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels dispenser jammed. Fixed by manger.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Swatted by manager.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing sneeze guard protection at frontline butter items.
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. Replaced by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned cutting board by kitchen Hand wash sink. Moved by manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Implemented today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.