SZCHUAN TASTE
12377 S CLEVELAND AVE STE 2, Fort Myers FL 33907 · 239.277.1114
Last inspected Aug 5, 2026 · 9 visits since September 2023
AUG 24
JAN 25
AUG 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found; 58 droppings on floor at dry storage 8 droppings on can oyster flavored sauce 25 dropping top of rice container at dry storage 67 on floor near by triple sink 78 on floor behind soy sauce containers next to reach-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058866 | Aug 4, 2025 | Oct 27, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (45F - Cold Holding); raw beef (46F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; frozen cooked pork egg rolls not properly date marked. Per operator cooked pork egg rolls prepared and stored for 4 days before the inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled with food debris.
Floor soiled/has accumulation of grease under cooking equipments at cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented chestnuts cans present ant dry storage.See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ceiling tile in disrepair at restaurant entrance.
Floor soiled/has accumulation of grease under cooking equipment.
Reach-in freezer interior have accumulation of soil residues.
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted.
Aug 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Aug 7, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found; 58 droppings on floor at dry storage 8 droppings on can oyster flavored sauce 25 dropping top of rice container at dry storage 67 on floor near by triple sink 78 on floor behind soy sauce containers next to reach-in cooler
Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cooking equipments.
Food stored on floor. Onion stored on floor front of soy sauce containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues near by dry storage. Walk-in cooler interior/shelf have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep at prep area.
Aug 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over water bottles. Operator removed raw shell eggs bottom shelf.
Rodent activity present as evidenced by rodent droppings found; 58 droppings on floor at dry storage 8 droppings on can oyster flavored sauce 25 dropping top of rice container at dry storage 67 on floor near by triple sink 78 on floor behind soy sauce containers next to reach-in cooler
Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cooking equipments.
Food stored on floor. Onion stored on floor front of soy sauce containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues near by dry storage. Walk-in cooler interior/shelf have accumulation of soil residues.
Single-service food containers not stored inverted or protected from contamination at front counter.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep at prep area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over ready eat tomatoes. Operator removed tomatoes to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook-line; floor soiled with grease under cooking equipment.
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by stove; raw chicken stored over cooked corn. Operator removed cooked corn to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler; cooked pork not properly date mark. Per operator cooked pork prepared a few days ago.
Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with accumulation of food debris.
Food stored on floor. Raw beef stored on floor in Walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided operator choking sign.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice stored in nonfood-grade storage container. Operator removed correct storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area. Operator removed correct storage.
Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted. Operator stored inverted.
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water by triple sink. Discussed with operator proper thawing procedures and operator. Operator removed and placed it under running water.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.