SZECHUAN CHINESE RESTAURANT
3753 TAMIAMI TRAIL E, Naples FL 34112 · 239-732-1441
Last inspected Jul 10, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023051991 | Jul 27, 2023 | Oct 5, 2023 | $200 |
Inspection history
11 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup og grease on the hood filters.
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the bottom of the make table in front of the cooks line cooked rice (66F - Cooling). See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler closest to the walk in cooler raw pooled eggs are stored above water chestnuts. Operator moved items to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the bottom of the make table in front of the cooks line cooked rice (66F - Cooling). See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.
Dead roaches on premises. There are six dead cockroaches in the cabinet under the hand washing sink by the ice machine. Operator swept up the dead roaches and sanitized the area.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a bin of corn starch in dry storage with the handle of the scoop in direct contact with the corn starch. Operator removed and washed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup og grease on the hood filters.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
Handwash sink not accessible for employee use at all times. There is a lid to a buss tub on top of the hand washing sink in the prep area. Operator removed the buss tub lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired.
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
Handwash sink not accessible for employee use at all times. There is a lid to a buss tub on top of the hand washing sink in the prep area. Operator removed the buss tub lid.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit for chlorine sanitizer.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink in the prep area.
Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank at the bar.
Dead roaches on premises.there are dix dead roaches in the cabinet under the hand washing sink at the entrance to the kitchen and one dead roach on the floor by the cook line. Operator cleaned up the dead roaches and sanitized the areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of clean utensils in the back of the kitchen.
Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor under and between the equipment on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler by the deep fryers.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in a buss tub inside the three compartment sink in the prep area. Operator turned on the cold water.
Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the exterior walk in cooler wall and the wall by the ceiling between the cook line and the walk in cooler.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. There is a buildup of grease on the floor next to the deep fryer and under the wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the stand under the rice cooker next to the deep fryer and on the bottom shelf of the table next to the rice cooker. There is a buildup of grease on the hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the outside wall of the walk in cooler and on the back wall between the wok station and the walk in cooler.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. There is a heavy buildup of grease and food debris on the floor under the cook line and between the cook line and the walk-in cooler.
Food stored on floor. There is chicken and containers of prepared soups/sauces stored on the floor in the walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. There is a grease buildup on the wall between the cook line and the walk-in cooler.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Dead roaches on premises. There is one dead roach on the floor at either end of the cook line, there are five dead roaches in the cabinet under the hand washing sink across from the dishwasher. Employees sweep up the dead roaches and sanitized the areas.
Floor soiled/has accumulation of debris. There is a heavy buildup of grease and food debris on the floor under the cook line and between the cook line and the walk-in cooler.
Food stored on floor. There is chicken and containers of prepared soups/sauces stored on the floor in the walk-in freezer.
Ice scoop handle in contact with ice at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters. There is a heavy buildup of grease on the outside of the splash guard at the end of the cook line by the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. There is a grease buildup on the wall between the cook line and the walk-in cooler.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler in front of the deep fryer raw chicken is stored over raw beef. Operator moved the beef.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.there is no chemical test kit for chlorine sanitizer in the dishwasher.
Food stored on floor. There are cases of wonton wrappers and a container of cut chicken stored on the floor in the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. In the walk-in cooler non food grade bags are in direct contact with ready to eat cut cabbage and unwashed green peppers. Operator removed the cabbage and peppers from the non food grade bags.
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket attached to the dishwasher is empty.
Nonfood-grade bags used in direct contact with food. In the walk-in cooler non food grade bags are in direct contact with ready to eat cut cabbage and unwashed green peppers. Operator removed the cabbage and peppers from the non food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over washed and cut cabbage and celery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed the operator a written procedure for the cleaning of vomiting and diarrhea to naplesorchid239@gmail.com.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit for the dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the employee reporting agreement to naplesorchid239@gmail.com.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area.
Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims. See stop sale.
No Heimlich maneuver/choking sign posted. Inspector emailed a choking poster to naplesorchid239@gmail.com.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.