T J CARNEY'S
231 W VENICE AVE, Venice FL 34285 · (941)480-9244
Last inspected Jun 29, 2026 · 12 visits since October 2023
NOV 25
MAR 26
JUN 26
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near hand wash sink by dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $4,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026020316 | Mar 23, 2026 | Apr 23, 2026 | $400 |
| 7--2022022069 | May 3, 2022 | May 27, 2022 | $400 |
| 7--2016001344 | Jan 7, 2016 | May 2, 2016 | $2,500 |
| 7--2015050257 | Nov 16, 2015 | Dec 8, 2015 | $800 |
Inspection history
12 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation at cooks line. Operator corrected above issues to meet inspection standards.
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation mold-like substance in the interior of the ice machine by dishwasher area.
Food not stored at least 6 inches off of the floor. Observed potatoes and onions on bottom shelves in produce walk-in cooler. Shelves are less than 6" off floor.
Food storage containers stored on shelf by clean dish side of dishwasher machine cracked or broken.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Objectionable odors in bathroom or other areas of the establishment. Observed odor of sewer gas coming from men's restroom.
Wood food-contact surface not properly sealed. Observed unsealed wood shelves at dry storage area area and produce walk-in cooler.
Jun 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm.
No paper towels or mechanical hand drying device provided at handwash sinks behind the bar and at the server station at the entrance to the kitchen. The operator provided paper towels for the hand sink.
Non-pitting surface rust on food-contact equipment. Observed rust on the can opener blade.
Bowl or other container with no handle used to dispense food. Observed multiple ceramic dishes with no handles used as scoops in the dry storage area. The operator removed the dishes.
Carbon dioxide tanks not adequately secured at the end of the expo line.
Ice buckets stored on floor between uses. The operator properly stored the ice buckets.
Ice buildup in the walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with multiple non-time/temperature control for safety food in the dry storage area. The operator properly stored the scoops.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area.
Observed a gap in the ceiling above the server station at the entrance to the kitchen.
Observed a missing vent cover for an air conditioning duct in the kitchen.
Mar 24, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at wait staff area in kitchen walk by electrical cords and drain hose..
Cutting boards at cooks line have cut marks and are no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at end of cooks line by grill area heavily soiled with grease and food debris.
Mar 23, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked corned beef in walk-in cooler. Repeat from last inspection 11-7-25
Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings in storage closet at back hall. Droppings were on floor with 10 being on shelves and on top of sealed cases of single service soufflé cups.
Rodent rub marks present along walls/ceilings. Observed rodent rub marks along back wall and ceiling of storage closet at back hall of restaurant.
Toxic substance/chemical improperly stored. Observed can WD-40 on shelf at cooks line above food prep area. Operator corrected above issues to meet inspection standards. Observed spray bottle of Febreze air freshener on shelf under microwave next to bread and clean equipment.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at wait staff area in kitchen walk by electrical cords and drain hose..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and corned beef in walk-in cooler and cooks line Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rodent rub vent and ceiling at cooks line by grill area with grease buildup. Repeat from last inspection 11-7-25
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting boards at cooks line have cut marks and are no longer cleanable.
Equipment in poor repair. Observed microwave in prep kitchen area is worn and has peeling paint on inside of microwave.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled and have accumulated debris in corner area and under and behind equipment. Repeat from last inspection 11-7-25
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F on cooks line.
Open dumpster lid.
Single-service articles improperly stored. Observed coffee filters at wait staff area of kitchen not inverted or protected. Observed cases of single serve soufflé cup stored on floor on back storage closet and outside storage room.
Walk-in cooler interior/shelves have accumulation of soil residues. Observe shelves in beer cooler with mold-like substance growth on them. Observe production walk-in cooler shelves soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at end of cooks line by grill area heavily soiled with grease and food debris.
Nov 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed dishwasher machine at bar at Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked chicken wing in reach-in cooler at cooks line cooks line.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 half pans cooked pasta at cooks line and walk-in cooler date marked 10-31-25. Operator voluntarily disposed of all above items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 half pans cooked pasta at cooks line and walk-in cooler date marked 10-31-25. Operator voluntarily disposed of all above items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed floor build of grease on vent hood at cooks line.
Floor soiled/has accumulation of debris under shelves of walk-in cooler.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter portions and slice tomatoes at waitstaff area of cooks line not properly time marked. Observed operator correct issue to meet standards for inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
No paper towels or mechanical hand drying device provided at handwash sink by wait station in kitchen. Repeat 7-16-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator new copy of Time Control Sheet.
Bowl or other container with no handle used to dispense food. Observed no handle bowl use as scoop in flour bin. Repeat 7-16-24
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice cheeses and cold cuts opened more then 24 hours prior as per employee statement, not date marked.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen at wait station. Repeat 1-22-24
No soap provided at handwash sink in kitchen at wait station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted soups, ribs, and cut salmon in walk in cooler and cooks line all prepared on-site more than 24 hour prior as per employee statement not date marked. Repeat 1-22-24
Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar bin, bowl in dry batter mix at storage area and no handle scoop in ice at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in men's bathroom with heavy dust buildup. Observed multiple ceiling tiles in kitchen near back room and back hall storeroom in disrepair.
Floor tiles missing and/or in disrepair in kitchen by back door.
Food storage containers cracked at preparation area.
Working containers of food removed from original container not identified by common name. Observed working container of dry batter mix at dry storage area not labeled.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris under and behind equipment in kitchen. Observed Walk-in cooler floor soiled under shelfs and buildup in tiles.
Objectionable odors in Walk-in cooler next to Walk-in freezer.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 20 quqrts of Beef Shepard pie filling in Walk-in cooler at 57F. Operator stated it was made the day before more then 24 hours prior and placed into Walk-in cooler. Observed operator voluntarily dispose of beef shepherd pie filling.
Dishmachine at bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed operator to use kitchen dishwasher till bar dishwasher is repaired.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near hand wash sink by dishwasher area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 quarts of Beef Shepard pie filling in Walk-in cooler at 57F. Operator stated it was made the day before more then 24 hours prior and placed into Walk-in cooler. Observed operator voluntarily dispose of beef shepherd pie filling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled. Observed holder for soda gun nozzle at bar with mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in mens room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-18-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs, beef shepherd pie filling, and soup all prepared onsite more then 24 hours prior as per employee statement not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed em beverages on counters throughout kitchen. Observed operator move beverages.
Floor soiled/has accumulation of debris under and behind equipment in kitchen. Observed Walk-in cooler floor soiled under shelfs and buildup in tiles.
No handwashing sign provided at a hand sink used by food employees at wait station in kitchen. Repeat 10-18-23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance on hose line and walls on beer Walk-in cooler.
Objectionable odors in Walk-in cooler next to Walk-in freezer.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink at bar. Observed employee move sanitizer bucket. Repeat 12-1-22
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed lid of reach-in cooler make table at grill station cracked and split with insulation exposed and held together with duct tape.
Floor soiled/has accumulation of debris. Observed buildup of soil and glass ware on floor behind soda machine at wait station.
Food stored on floor. Observed buckets of sauerkraut and pickles stored on floor Walk-in cooler. Repeat 12-1-22
No handwashing sign provided at a hand sink used by food employees at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.