T.KOMO SUSHI
4880 DISTRIBUTION CT STE 7, Orlando FL 32822 · 321-443-4239
Last inspected Jul 22, 2026 · 3 visits since August 2025
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One fly Next unannounced per supervisor Liselotte.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found One fly Next unannounced per supervisor Liselotte.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of limes over cream cheese in bottom of make table Operator switched
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw tuna and raw white fish over case of avocados bottom of make table. Operator switched
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets in make table not removed from packaging. Completely thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets in make table not removed from packaging. Completely thawed
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Pan of breaded chicken in reach in freezer Operator covered
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.