T & M VIET HOUSE
6169 S JOG RD , C3, Lake Worth FL 33467
Last inspected Apr 27, 2026 · 6 visits since August 2023
AUG 23
MAR 24
MAR 25
APR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken broth 47F, tofu 46F rice 46F in reach in cooler, food not prepped or portion today, food being held less than 4 hours. Operator removed another acceptable cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Thank you bags used in direct contact to raw chicken, discussed with operator who removed product from bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored above bag of cooked meatballs, discussed with operator who corrected storage of products.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in bathroom, discussed with operator who removed items.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Hydrogen peroxide spray and various over the counter medications stored over microwave. Operator stored medications properly.
Raw animal food stored over or with unwashed produce. Raw shell eggs over culantro at tall reach in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: cooked noodles (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to cooler.; flip top near stand up reach in coolers: sausage (48F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and returned to lower portion of cooler.
No soap provided at handwash sink. Hand sink by front counter area and restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cups as scoops for rice, sugar and salt.
Food stored on floor. Soy sauce stored on floor in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside flip top cooler and flip top cooler doors soiled with food splatter and food debris.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without washing hands first
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons, frothier, employee removed
Raw animal food stored over or with ready-to-eat food, vegetables in a freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken broth 47F, tofu 46F rice 46F in reach in cooler, food not prepped or portion today, food being held less than 4 hours. Operator removed another acceptable cooler.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple ready to eat food in reach in cooler.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observed a case of take out lids stored on the floor. Operator relocated to the shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.