T-MICHAELS
4050 GULF SHORE BLVD N, Naples FL 34103 · 239.261.0622
Last inspected May 12, 2026 · 8 visits since October 2023
JUN 24
MAR 25
MAY 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 lives roaches by ice machine in the back.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator is saving tags, not marked with the last day served. mussel/oyster tags not marked with last date served.
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed butter placed below raw salmon. Operator rearranged for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand alone cooler in the corner of the cook line, observe raw ground beef above whole muscle beef. Operator rearranged for proper storage.
Roach activity present as evidenced by live roaches found. 2 lives roaches by ice machine in the back.
Handwash sink used for purposes other than handwashing. Handwashing sink at bar area is used as a dump sink. Discussed with operator hand washing sinks are for handwashing only to prevent/reduce cross contamination. Operator removed basket strainer from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink located near the prep sink in the back. Operator provided paper towels.
No soap provided at handwash sink near prep sink. Operator provided soap
Operator is saving tags, not marked with the last day served. mussel/oyster tags not marked with last date served.
Floor area(s) covered with standing water in the storage and ice machine area and by the dish machine in the bar area. Operator provided began to clean water off the floor.
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); at the end of inspection, Dishwasher (Chlorine 100ppm).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator béarnaise, honey butter, and coleslaw has been out for less than 1 hour, but had no time mark. Operator time marked time temperature control foods.
Handwash sink not accessible for employee use at all times. Handwashing sink at the entrance of kitchen had a cooler in front of it. Operator moved cooler for easier access.
Food stored on floor. Tuna lobster beef on floor freezer
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled in dishwasher area. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in upper bin area of ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 108F. Operator moved utensil to hotter location on the stove.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; Raw duck stored over spinach. Operator removed spinach to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; homemade marinara (102F - Hot Holding) Per operator homemade marinara placed on steamer for one hour. Operator started reheating to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener.
Spray bottle containing toxic substance not labeled at dishmachine. Operator labeled spray bottle.
Single-service coffee filters improperly stored. Operator stored properly.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Wall in disrepair at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer has accumulated rust at base
Wood food-contact surface not properly sealed. Microwave shelving in pantry station
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. At freezer threshold
Exterior door has a gap at the threshold that opens to the outside.
Grease on the ground and/or pad around grease receptacle.
Outer openings not protected with self-closing doors. Back kitchen door is not self closing
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer head has accumulated debris and grease, operator cleanedmixer
Identity of food or food product misrepresented. Menu offers USDA Prime Steak, and below it lists;Filet Mignon, Bone in Ribeye, Prime Rib and Boneless N.Y. Strip Steak. Observed steaks and beef primals with Operator in walk in cooler, only Boneless N.Y. Strip is U.S.D.A.Prime grade. Everything else is U.S.D.A. Choice. Per operator, Salesman said the brand was as good as Prime. Educated operator about misrepresentation and misbranding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. At back door. Operator chained tanks
Cove molding at floor/wall juncture broken/missing. At freezer threshold
Exterior door has a gap at the threshold that opens to the outside.
Grease on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line ladle in 95F water
Outer openings not protected with self-closing doors. Back kitchen door is not self closing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.