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T.O.P.L.E.S.S. TACOS AND MORE FOOD TRUCK

439 LINCOLN AVE, Tarpon Springs FL 34689

Last inspected Mar 9, 2024 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6150905
Grade history
AUG 23
MAR 24
Worst finding on record
Roach activity present as evidenced by live roaches found. 2 live under hand sink 1 live in gasket of reach in cooler 1 live inside reach in cooler 1 live on floor in front of reach in cooler 2 live on top rail of sandwich make table 1 on wall behind sandwich make table
High priority/35A-05-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $800

CaseViolation dateFinal orderAmount
3--2022055107Nov 2, 2022May 19, 2023$800

Inspection history

3 visits, newest first

Mar 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by 3 compartment sink, fly went out the window
High priority/35A-02-6/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andrew Medina no manager certification
Intermediate/53A-02-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on
Basic/13-03-4/Warning
Standing water in bottom of reach-in-cooler.
Basic/29-49-6/Warning
The state's own report →
Aug 23, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler gaskets torn
Basic/14-11-5/Warning/Return visit Aug 23, 2023 · Time Extended
Aug 18, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 2 live under hand sink 1 live in gasket of reach in cooler 1 live inside reach in cooler 1 live on floor in front of reach in cooler 2 live on top rail of sandwich make table 1 on wall behind sandwich make table
High priority/35A-05-4/Admin Complaint
Dead roaches on premises. 6 behind reach in cooler 2 dead inside sandwich make table 7 under prep table 2 dead under stove
Basic/35A-03-4/Admin Complaint
Equipment in poor repair. Reach in cooler gaskets torn
Basic/14-11-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.