T.O.P.L.E.S.S TACOS TOGO TARPON SPRINGS
439 LINCOLN AVE, Tarpon Springs FL 34689
Last inspected Dec 5, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler
No mop sink or curbed cleaning facility provided at establishment. Mop sink outside, was broken, removed, new sink will be delivered next week
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler
No soap provided at handwash sink. No soap or towels at hand wash sink in prep area.
No mop sink or curbed cleaning facility provided at establishment. Mop sink outside, was broken, removed, new sink will be delivered next week
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked ground meat (60F - Cooling); cooked pork (80F - Cooling) in reach in cooler in prep area in cooler since last night, not temperature monitoring, emailed operator DBPR Form HR 5030-061
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked ground meat (60F - Cooling); cooked pork (80F - Cooling) in reach in cooler in prep area in cooler since last night, not temperature monitoring,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks, operator went to store and brought back paper towels
No probe thermometer provided to measure temperature of food products. Operator found thermometer in box
No soap provided at handwash sink. No soap at hand sink on cook line,operator put soap at hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken not date marked in prep cooler
Employee with no beard guard/restraint while engaging in food preparation.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.