T-RAY'S BURGER STATION
202 S 8TH STREET, Fernandina Beach FL 32034 · 9042616310
Last inspected Aug 13, 2026 · 11 visits since November 2023
JUL 24
SEP 24
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Clean wiping cloth used as liner for pan of raw scallops in reach in cooler and fried chicken in stand up warmer in back kitchen area. Manager removed cloths from products.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (49F - Cold Holding); sliced cheese (48F - Cold Holding); cut melon (47F - Cold Holding); cut lettuce (48F - Cold Holding); coleslaw (49F - Cold Holding); ham (45F - Cold Holding). Manager stated all items were stocked about 3 hours prior and started putting all Time/Temperature control for safety foods in walk-in cooler on ice to bring down temperature. Ambient air of cooler at 51F. Also, near drink machines in lobby, butter (62F - Cold Holding). Manager stated it was put out 3 hours ago and was unaware it had to be held cold. Manager stated he will put it on time and throw it out in an hour.
Handwash sink not accessible for employee use at all times. In handwash sink in back kitchen area, spray bottle of cleaner and multiple steel scrubbers in sink. Manager removed from sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle oven in back kitchen soiled with food debris and soiled tin foil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust. Also, ceiling vents in lobby soiled with dust. Also, light covers soiled in kitchen. Also, exterior of ice chute on drink machine in lobby soiled with mold-like substance.
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, plastic container of raw chicken stored above box of raw Philly meat. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit in back kitchen area, sausage patty (132F - Hot Holding). Operator stated sausage was cooked 2 hours prior. Operator removed sausage from warmer and put in walk-in cooler to begin cooling process.
Spray bottle containing toxic substance not labeled. On chemical shelf, white spray bottle with no label. Operator wrote label on bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles/drink cans stored on shelves with food items throughout establishment. Operator removed all drinks and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee cellphones stored on box of food cans next to boxes of salt. Operator moved cellphones. Also, multiple employee jackets stored hanging/on shelf with food products. Operator removed jackets and will find better spot to store employee belongings.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to 3 compartment sink, multiple pans stacked before properly air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezers soiled with debris/food. Also, fan covers in walk-in cooler soiled with dust build up. Also, ceiling tiles around vents in lobby have dust build up.
Open dumpster lid. Lid open. Operator shut lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Quaternary 0ppm). Manager remade sanitizer bucket and rechecked at 150ppm.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding); cooked Philly steak meat (46F - Cold Holding) in bottom of Reach in cooler across from grill. Operator stated items haven't been in cooler for very long. Operator will keep door closed on Reach in cooler to chill foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (126F - Hot Holding); house made gravy (126F - Hot Holding) in food warmer in back kitchen area. Operator raised temp of food warmer to reheat back to 165F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two threaded hose bibbs on exterior wall near restrooms missing vacuum breaks.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of Can opener in prep area soiled. Also, ice chute at self dispensing soda machine slightly soiled. Operator cleaned blade of can opener during this inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen and dining area soiled/ have an accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean storage shelf next to triple sink not able to properly air dry.
Food stored on floor. Observed bag in box of sprite soda syrup on floor next to soda equipment in back kitchen area. Also, observed container of oil stored on floor next to ice machine. Operator removed both foods from floor to properly store.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed concrete.
Dec 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink. Black spray hose at triple sink. Hose moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on front of establishment. Missing on outside faucet on side of establishment. Person in Charge placed breakers in place.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off for hand washing sink in back kitchen. Person in Charge turned water on.
Cardboard used to line nonfood-contact shelves. Shelves below front counter.
Employee with no hair restraint while engaging in food preparation. Two employees working in cook line in kitchen. Both placed on restraints.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under triple sink. Wall under triple sink.
Food stored on floor. Containers of oil on floor in back kitchen. Oil moved and stored correctly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls sitting on front counter near register. Rolls moved behind counter.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen. Inspector emailed sign.
No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure has not been reviewed with employees since 2020.
Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing in standing water in prep area. Person in Charge turned water on to run.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is not sealed.
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Toxic substance/chemical improperly stored. In dining area by drink station, 4 chemical spray bottles on shelf with and over single service items. Operator moved to chemical storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink at dish area, splitter missing backflow preventer on both ends at hose bibb. Outside by back door, splitter missing backflow preventers on both ends at hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days per manager, no proof available. Emailed operator dbpr form, he printed and explained to employee during inspection, form signed.
Employee with no hair restraint while engaging in food preparation. Operator in kitchen with no hair protection. Operator put on hat.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, containers stacked before air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, build up of grease and debris between equipment.
Water leaking from pipe and/or faucet/handle. At handwash sink by dish area, water line leaking.
Working containers of food removed from original container not identified by common name. In back kitchen prep area, bulk containers not labeled.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine.primed 100 ppms
Handwash sink used for purposes other than handwashing. Strainer stored in handsink next to triple sink, moved
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back prep area near chemical rack
No soap provided at handwash sink. Handsink back area near chemical rack
Spray bottle containing toxic substance not labeled. Clear zapp spray bottle with purple substance inside, Labeled degreaser
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob turned off. Turned on from bottom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where shrimp is being prepped
Employee with no hair restraint while engaging in food preparation. Manager on line and prep guy prepping fish, hats provided
Self-closing device on bathroom door disconnected/broken. Women's restroom
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of cut peppers, moved to store correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on kitchen, dated at time of inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print, printed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover soiled
No Heimlich maneuver/choking sign posted. Emailed flyer, printed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.