T'S CATCH SEAFOOD MARKET & DELI
16469 US HWY 331 SOUTH #104, Freeport FL 32439 · 850-880-2175
Last inspected Aug 11, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open, operating and engaged in food preparation for guests with an expired license. License expired 6-1-26.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Case of oysters on ice in walk in cooler with tag removed. Observed bag of muscles at front counter display with tag removed.
Handwash sink used for purposes other than handwashing. Sink at front counter had a pitcher of chloroplast solution stored in it. Employee removed pitcher from sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Non-service animals in the food establishment or on premises. Observed a large dog in lobby at front counter. Observed employee take dog thru kitchen and into office during inspection. Employee removed dog from establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of crab legs stored on floor in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Seafood bar lacking adequate sneezeguards or other proper protection from contamination.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Seafood bar lacking adequate sneezeguards or other proper protection from contamination.
Handwash sink used for purposes other than handwashing. Dish scrubber stored in Sink in kitchen near 3 compartment sink. Scrubber and dish scrubber stored in sink at kitchen entry.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.