T'S KITCHEN
470 ANSIN BLVD STE D-E, Hallandale FL 33009 · 305 542 9364
Last inspected Apr 17, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024030993 | May 9, 2024 | Jun 10, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sponges stored in employees handwashing sink. Removed during inspection.
Ceiling vent soiled with accumulated grease, dust, and mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Ceiling vents soiled with accumulate grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in reach in cooler. Manager inverted.
Handle missing at employees handwashing sink.
Vents soiled with accumulated grease, dust and mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Operator labeled degreaser bottle during inspection.
Interior of oven has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 4070 SW 40 AVE, West Park — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4070 SW 40 AVE, West Park — this licence has since moved.
Show 2 findings ▾
Spray bottle containing degreaser substance not labeled. Manager labeled.
Interior of microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.