T&T BBQ
5463 SR 6 W, Jasper FL 32052 · 386-855-4212
Last inspected Jul 30, 2026 · 6 visits since December 2023
MAR 24
SEP 24
DEC 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed three flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. Observed three flies in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter lettuce in reach-in cooler across from ice cream freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen prep table: fish (47F - Cold Holding). Manager stated fish placed in cooler one hour prior to temperature being taken. Manager took lid off of container so fish could reduce in temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in kitchen warmer closest to wait station: potatoes (128F - Hot Holding). Manager stated fish potatoes placed in warmer one hour prior to temperature being taken. Manager placed potatoes in oven to reheat.
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate in kitchen ice machine soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper hand towels at both kitchen hand washing sinks. Hand towels provided at hand washing sinks.
Accumulation of debris inside warewashing machine. Kitchen dish machine.
Food stored on floor. Bag of onions stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers throughout the kitchen.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One live fly in kitchen.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to register.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced towels.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator chained tanks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager flipped over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Equipment in poor repair. Ice buildup in two reach-in freezers.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single-serve packets in basket on shelf in kitchen: butter (75F - Cold Holding). Manager voluntarily discarded.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to register.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator chained tanks.
Equipment in poor repair. Ice buildup in two reach-in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour. Employee removed.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substance.
Handwash sink missing in warewashing or food preparation area. Sink leaking, shut off, and marked "Do not use." Manager has contacted service person for repair.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager restocked towels.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall, next to front hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent soiled with dust accumulation.
Equipment in poor repair. Ice buildup in reach-in freezers.
Food stored on floor. Jugs of cooking oil on floor next to fryer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in fish flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance.
Handwash sink missing in warewashing or food preparation area. Back hand-wash sink draining slowly and marked "out of order". Manager has called and plumber is scheduled to repair slow drain line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded.
Equipment in poor repair. Spatulas handle melted. Ice buildup in reach-in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour in bulk container. Manager repositioned correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inner plate of ice bin soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced.
Bowl or other container with no handle used to dispense food. No-handle bowl used as a scoop in flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved.
Equipment in poor repair. Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.