T&T SEAFOOD
1109 S 28 ST, Saint Petersburg FL 33712 · 727-327-5388
Last inspected Jan 30, 2026 · 8 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015010796 | Feb 6, 2015 | Apr 1, 2015 | $280 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bag of mussels stored inside bowl of hand wash sink. Operator removed mussels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Nguyen expired on 10-01-2024
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line bottom shelf of prep table in kitchen.
Covered waste receptacle not provided in unisex employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on refrigerator door in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit kitchen with gloves on and touch front exit door handle then return and begin touching utensils and single-serve items. Discussed with operator proper hand-hygiene techniques.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line bottom shelf of prep tables.
Reach-in cooler interior on cooks line have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line bottom shelves of prep tables.
Equipment in poor repair. Rust on doors on reach-in freezers.
Refrigerator interior have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line nonfood-contact bottom shelf of prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright refrigerator soiled with mold-like substance.
Reach-in cooler upright refrigerator interior/shelves have accumulation of soil residues.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Ice buildup in both reach-in freezers.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler in prep area interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Handwash next to three-compartment sink has a pan stored inside bowl. Operator removed pan.
Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in both reach-in freezers.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler in prep area interior/shelves have accumulation of soil residues.
Stored food not covered. Containers of salt and sugar not covered in prep area. Frozen crab not covered in reach-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.