T-YUMMI
8845 FOUNDERS SQUARE DR UNIT 140, Naples FL 34120 · 239-330-7187
Last inspected Jun 8, 2026 · 7 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Observed: Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Bottles of medicines on dry storage shelf with soy sauce. Operator moved to proper storage.
No soap provided at handwash sink by triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on front counter next to syrups.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink next to triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.
Food stored on floor. Jugs of oil stored on floor by back door and syrups stored on floor under oven.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on front counter next to syrups.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Bottles of vitamins, as well as other personal items and open personal drink were stored commingled with food for sale to the public on top of the oven.
Toxic substance/chemical improperly stored. Cans of butane and a bottle of goo gone were stored on top of the back coolers and also commingled with food for sale to the public. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Handwashing sink next to the three-compartment sink blocked by a plastic container in the basin.
No soap provided at handwash sink next to the three-compartment sink. Repeat from 9-4-24.
Food stored on floor. Jugs of oil stored on the floor next to the back door and syrups stored on the floor under the oven. Repeat from 9-4-24.
In-use utensils stored in standing water less than 135 degrees Fahrenheit next to the slicer.
Working containers of food removed from original container not identified by common name. Multiple small containers of food not labeled as to the contents.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink by the three-compartment sink.
Food stored on floor: bags of sugar, jug of oil and jugs of flavoring were stored on the floor by the back door.
Ice scoop handles in contact with ice. Educated Operator on proper utensil storage for food protection.
No handwashing sign provided at a hand sink used by food employees by the three-compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw pork butt in the cooler and freezer.
Handwash sink not accessible for employee use at all times. Prep are hand sink blocked by items in the basin and boxes stacked in front of the sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. Priority: High Priority
Observed: Raw animal food stored over canned/bottled drinks. Raw eggs are stored over canned lychees in the 2 door reach in cooler. Operator moved items to proper storage. Priority: High Priority
Observed: Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. See stop sale. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.