T YUMMI BANH MI
2905 SW 42 ST STE 60, Gainesville FL 32608
Last inspected Dec 8, 2025 · 9 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
NOV 24
JAN 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on June 6-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed : the front hand wash sink lasks paper towels.
Covered waste receptacle not provided in women's bathroom. Observed : lack of a lidded trash can in the women's restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored over un-prepped ginger in the kitchen reach-in cooler in the corner. The employee food pan was moved away/below.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hair clip on the door shelf in the first reach-in freezer. The clip was removed.
Show the remaining 5 findings ▾
Faucet/handle missing at plumbing fixture. Observed : the front line hand wash sink is missing the hot water (left) handle.
In-use tongs stored on equipment door handle between uses. Observed : tongs were stored on the oven handle. The tongs were moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stir spoons stored in standing water on the front line.
Reuse of single-service or single-use articles. Observed : milk jugs used to store pho soup in the back kitchen reach-in cooler.
Standing water in bottom of reach-in-cooler. Observed : standing water in the front line make table.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed : over the counter health items stored over guest food/seasonings, at the shelf by the back door. This was placed in a bag not over the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter sticks in the 2 door reach-in cooler in the kitchen. These were at 46°. The butter had been out for a recipe, but these were not needed, so they were returned to the reach-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in Coolers/freezers have an accumulation of food debris.
Handwash sink used for purposes other than handwashing. Observed a pitcher in the kitchen hand wash sink. This was removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the digital menu board has a consumer advisory, but does not show which item it pertains to(Ramen Yummi)(Eggs). The paper menu does not have a Reminder nor disclosure. The operator understands she must add the asterisk to the digital menu, and fix the paper menus.
Current Hotel and Restaurant license not displayed. Observed the temperature the current license is not displayed.
Food stored on floor. Observed : bulk oil on the floor by the back door, and bulk sugar water on the floor, at the front line.
In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven handle. These were adjusted to not be touched by the pant leg.
No copy of latest inspection report available. Observed : the last inspection was not available for review.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: reach-in cooler/ reach-in freezer shelves and shelves on doors have an accumulation of debris. ALSO, cutting boards on the front line are stained. And the front line microwave ceiling has dried food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certification available for review.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
Buildup of food debris/soil residue on equipment door handles. Observed the handles of multiple pieces of equipment on the front line and back lines have dried food debris on them.
Faucet/handle missing at plumbing fixture. Observed: the front line hand wash sink is missing the hot water handle.
Food stored on floor. Observed: bulk oil stored on the floor near the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside of multiple cold hold units are soiled.
Reuse of single-service or single-use articles. Observed: soy sauce and signature tea base are stored in 1 gallon jugs with a milk label also. There are multiple empty milk judges on a shelf in the back room.
Nov 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: raw prepped beef in the right reach-in cooler, stored over bagged cut leafy greens.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior bottom shelf of the right hand reach-in cooler is soiled.
Buildup of food debris/soil residue on equipment door handles. Observed: kitchen door handles are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple dining room tables with drink rings or dried food on them.
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on June 6-01-2024.
Raw animal food stored over or with unwashed produce. Observed: raw chicken stored over I prepped cucumbers.
Bowl or other container with no handle used to dispense food. Observed: a bowl being used for ice scoop in the ice machine. It was removed.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door protrudes into walkway. The tongs were adjusted.
Stored food not covered. Observed: frozen food not covered in the reaching freezer.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: cook staff peeling onions to be stored and cook later. Gloves were then added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees on the front line, no Employee Reporting forms.
Records/documents for required employee training do not contain all of the required information. Observed: certificates lacking dates of birth. Some dates were added.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: unmarked employee food in multiple locations in the kitchen. Keep separate and below customer food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a steamer cone basket stored in standing water(76F) next to the stove. The water was discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 2 hood filters with an accumulation of dust and grease.
Time/temperature control for safety food thawed in an improper manner. Observed squid in standing water, per the owner, as it was thawing. This was drained and moved to a reach-in cooler.
Wood food-contact surface not properly sealed. Observed: unsealed plywood by the back door as a shelf.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in an upright white freezer, raw chicken over raw pork, not commercially sealed.
Toxic substance/chemical improperly stored. Observed in the mop sink closet, chlorine stored over lychee. ALSO, on the front line, yellow spray chemical stored next to/over to go containers. This item was moved below.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed: on the front line over the flip top reach-in cooler, avocados with stickers attached.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.