TA-KE SUSHI AND GRILL
1421 N ORANGE AVE, Orlando FL 32804 · 407-826-1964
Last inspected Aug 26, 2026 · 13 visits since August 2023
MAY 25
DEC 25
DEC 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine. Operator killed sanitized and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023024906 | Apr 5, 2023 | Aug 8, 2023 | $400 |
| 4--2019033947 | Jun 19, 2019 | Jul 24, 2019 | $400 |
Inspection history
13 visits, newest first
Aug 26, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
Show the remaining 5 findings ▾
Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
Floor area(s) covered with standing water. Underneath dish machine Underneath prep table on cooks line
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker.
Unnecessary items/unused equipment on the premises. Broken ice machine in back of the house by cooks line
Aug 25, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
Dead roaches on premises. 2 dead roaches in dining area 3 dead roaches back of the house by cooks line 1 dead roach on sliding door reach in cooler by cooks line. =6 dead roaches total
Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
Floor area(s) covered with standing water. Underneath dish machine Underneath prep table on cooks line
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker.
Unnecessary items/unused equipment on the premises. Broken ice machine in back of the house by cooks line
Aug 24, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
Dead roaches on premises. 2 dead roaches in dining area 3 dead roaches back of the house by cooks line 1 dead roach on sliding door reach in cooler by cooks line. =6 dead roaches total
Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
Floor area(s) covered with standing water. Underneath dish machine Underneath prep table on cooks line
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker.
Unnecessary items/unused equipment on the premises. Broken ice machine in back of the house by cooks line
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spicy krab (56F - Cold Holding); krab (56F - Cold Holding) White rice in rice warmer from yesterday 93F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy krab (56F - Cold Holding); krab (56F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice in rice warmer from yesterday 93F. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy krab and white rice in reach in cooler over 24 hours per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in glass cooler temperature 58F. Operator removed all TCS items and discarded. Per operator he will not be using until repaired.
Floor area(s) covered with standing water. Underneath dish machine and reach in cooler. Water coming from dish machine.
Unnecessary items/unused equipment on the premises. Broken ice machine back of the house. Per operator will be discarded.
Dec 17, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches in dining room area by sushi display case. 1 live roach underneath hand wash sink by sushi prep station. 1 live roach on cooks line. 1 live roach by dish machine. 1 live roach by mop sink. = 7 total live roaches.
Dead roaches on premises. 4 dead roaches in dining room 2 dead roach underneath hand wash sink. 4 dead roaches side of reach in cooler 3 dead roaches in server station =11 total dead roaches.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark. Employee marked time 4:30pm.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler handle throughout facility back of the house.
Floor area(s) covered with standing water. Underneath dish machine and reach in cooler.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
Hole in or other damage to wall. By ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and throughout facility.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Jose line not connected to sanitizer. Operator fixed line. 50ppm
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine. Operator killed sanitized and cleaned area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen. Operator provided paper towels.
No soap provided at handwash sink. At entrance to kitchen. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Togo plastic bowl in rice. Operator removed.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.
Dead roaches on premises. By front reach in cooler. Operator cleaned and sanitized area.
Floor area(s) covered with standing water. Underneath reach in cooler by cooks line.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
Hole in or other damage to wall. Hole in wall by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over spring mix. Operator moved shrimp to bottom shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 9-24
No soap provided at handwash sink. No soap at hand sink men's room
Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen
Floor tiles missing and/or in disrepair. Floor tile missing under 2 door glass reach in
Wet mop not stored in a manner to allow the mop to dry.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen.
Jun 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris. Priority: Intermediate
31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line. Priority: Intermediate
14-01-5 Observed: Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Priority: Basic
22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area. Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Priority: Basic
36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Priority: Basic
36-73-4 Observed: Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line. Priority: Basic
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris.
Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area.
Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour.
Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.