TABLA ORLANDO
5847 GRAND NATIONAL DR., Orlando FL 32819 · (407)351-3800
Last inspected May 14, 2026 · 10 visits since October 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Two live roach at prep station by beverage station entry.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018052174 | Aug 8, 2018 | Dec 17, 2018 | $200 |
Inspection history
10 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can of black olives in dry storage area
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -can opener -white cutting boards
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in container of sugar by front counter, operator removed bowl
Show the remaining 10 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks, spoons not inverted by entrance to dining room
Cloth used as a food-contact surface. Cloth used for tandoori oven on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in back prep kitchen space
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean equipment near dish machine, operator removed
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, operator removed and put ice scoops to be washed, rinsed and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
Ripped/worn tin foil used as shelf cover. In back kitchen prep space underneath prep tables
Soiled dry wiping cloth in use. Several in back kitchen prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat curry sauce in reach in cooler by front counter next to rice cooker
Wall soiled with accumulated grease, food debris, and/or dust. -underneath dish machine area - back prep area walls
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. In back area near dish machine
Food stored on floor. Buckets of sauces in walk in freezer
Food-contact surface not smooth and easily cleanable. Wood bamboo boards burned and not cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior floor of white reach in freezer and cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Working containers of food removed from original container not identified by common name. Bin of White substance on prep area not labeled, operator labeled
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Container of medicine improperly stored. Neosporin above pre table on cook line. Operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over lamb in white reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards in the kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In flour container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiked
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Operator removed
Employee with no hair restraint while engaging in food preparation. 2 male in the kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack
Floor soiled/has accumulation of debris. Floor by cook line soiledFloor in walk in freezer
Hole in or other damage to wall. Hole in the wall at three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave on prep table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Walk in cooler shelves soiled
Standing water in bottom of reach-in-cooler. In reach in cooler operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce with Hawaiian rolls. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
One Light not functioning on exhaust hood
Some Walk-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler at bar location.
Nov 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate16 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in employee's bathroom.
Floors not maintained smooth and durable on cookline
Garbage can soiled in storage area.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
Objectionable odors in employee bathroom or other areas of the establishment.
One Light not functioning on exhaust hood
Ripped/worn tin foil used as shelf cover throughout kitchen.
Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted.
Some Walk-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler at bar location.
Storage area not maintained clean and organized. Back dry storage area.
Water leaking from pipe at dishwashing station.
Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 7 high priority.
7 High priority4 Intermediate19 Basic
Show 30 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three insects by dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef.
Roach activity present as evidenced by live roaches found. Two live roach at prep station by beverage station entry.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried mushrooms (71F - Cooling) and butter (72F - Cold Holding) held overnight in non-refrigerated cabinet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) held overnight in non-refrigerated cabinet
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sauce containers I walk-in cooler not date marked.
Covered waste receptacle not provided in employee's bathroom.
Dead roaches on premises. One dead roach at prep station by beverage station entry.
Employee with no hair restraint while engaging in food preparation. Cook line worker
Floors not maintained smooth and durable on cookline
Garbage can soiled in storage area.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
Objectionable odors in employee bathroom or other areas of the establishment.
One Light not functioning on exhaust hood
Ripped/worn tin foil used as shelf cover throughout kitchen.
Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted.
Some Walk-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler at bar location.
Storage area not maintained clean and organized. Back dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over raw chicken. Operator removed okra.
Water leaking from pipe at dishwashing station.
Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49F, shredded cheese 50F, yogurt 52F, cut cheese 47F, per operator all products less than 3 hours on ice baths on prep table, all products relocated to walk-in freezer to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled
Handwash sink used for purposes other than handwashing. -handwash sink in service area used as dump sink, ice present
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles containing blue solution stored on top of cabinet in service area, operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored next to microwave
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 69F next to rice pot, operator discarded water
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove
Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached
Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry placed into ziploc bags stored in freezer above fish that has been also removed from commercial packaging inside stand up freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheeses, cooked beef,cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 52F inside improper ice bath on line, manager stated placed out at 11am, advised to place on a 4 hour time system if not maintaining 41F or below. Manager added time to pan from 11am, provided time as public health control paperwork. -yogurt 43-44F inside ice bath on expo line, advised to use time as public health control or monitor ice bath. Manager added time from 11am-3pm -cheese 47F, cooked beef 47F cut tomatoes 50-52F, cottage cheese 50F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on lowboy
Spray bottle containing toxic substance not labeled. -blue chemical in server area out front
Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink
Gap in Hood filter from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop on expo line inside standing water, advised of need for dipperwell, pr /temperature control for TCS utensils. -scoops on cook line 124-125F,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.