TABLA OVIEDO
945 CITY PLAZA WAY STE 1001, Oviedo FL 32765 · 407-529-8300
Last inspected Apr 10, 2026 · 7 visits since December 2023
MAR 24
DEC 24
APR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - house made yogurt - tomato butter sauce
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryer on make table
Handwash sink used for purposes other than handwashing. Bar mixer cups in handwash sink bar Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner in bar Operator labeled
Bowl or other container with no handle used to dispense food. Plastic cup in pan of rice by server window
Employee beverage container in ice machine/ice bin. Employee bottle of water in ice bin to ice machine Operator removed
Ice scoop handle in contact with ice. Bar ice bin Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter to ice machine dusty
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over ready to eat sauces in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - all white cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
No soap provided at handwash sink. - front bar hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized equipment or utensils not properly stored. - plates stored at rolling station stored unprotected.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. - front bar ice bin - ice machine in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil s stored in 117° water. Operator turned up flame.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. - gravy thawing in prep sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. - hand sink next expo
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the expo station.
Handwash sink not accessible for employee use at all times. Employee hand sink at the expo station blocked with a cart. Operator removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed bowels without handle stored on the basmati rice at the reach-in cooler. Operator removed it.
Cutting board has cut marks and is no longer cleanable. Make table the 2 on the back of the kitchen.
Food stored on floor. Gravy containers stored on floor at the expo station blocked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112f.
Standing water in bottom of reach-in-cooler. Bottom of make table kitchen area. Operator clean it.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw orange and limes stored on top of ready cut vegetables at the walk-in cooler. Operator switch it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. - raw chicken over unwashed carrots in walk in cooler
Handwash sink used for purposes other than handwashing. - chef used handwash sink at cookline to fill bowl with water
Spray bottle containing toxic substance not labeled. - bottle of blue liquid observed on counter at bar
Accumulation of debris inside warewashing machine. - inside of doors
Carbon dioxide tanks not adequately secured. - observed out back
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board at cookline
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in crockpot with water 90f. Employee turn up temperature dial
Walk-in cooler shelves with rust that has pitted the surface.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. - tomato sauce
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine chlorine 0 ppm - bar dish machine chlorine 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - house made yogurt - tomato butter sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made yogurt (78F - Cold Holding) - tomato butter sauce (64F - Cold Holding)
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. - emailed to manager
Waste line missing at soda gun holster.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. - blocked by server tray and first aid kit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new employees. Emailed form to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter during food prep
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch and bracelet
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. - dessert cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.