TABLA ST PETERSBURG
10324 ROOSEVELT BLVD N, Saint Petersburg FL 33716 · 941.290.7187
Last inspected Aug 13, 2026 · 6 visits since December 2023
APR 24
SEP 24
FEB 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Deli cooler House made yogurt 45 Rearranged cooler with establishment for optimal temperature control.educated Retemp 43
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real Butter on front counter no time stamp
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table red sauce (110 F - Hot Holding) Establishment turned table up
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Hand delivered during inspection
Show the remaining 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hand delivered during inspection
Current Hotel and Restaurant license not displayed.
Food stored on floor. Sugar on floor. Educated
Mar 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter hand wash sink.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system improperly installed. Top of Mop sink middle of facet is leaking into mop sink.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink. Near microwave. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink. Replace during inspection
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink in kitchen area. Inspector moved trash can.
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at hand sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared onsite not date marked.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Stove top oven interior spike with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on double door reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Stand a lone reach in cooler cooked on 4-27 containers of fried breaded vegetables Operator date-marked items. Will email DBPR Form 5030-049. Date Marking.
Food stored on floor. Large bag of flour on floor in kitchen, owner moved to shelf.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf in kitchen a. #10 can of grilled eggplant
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed sanitizer. Re check: reading 50ppm.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand-alone refrigerator a. Cooked chicken b. Cooked rice c. Milk
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf in kitchen a. #10 can of grilled eggplant
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand-alone refrigerator door soiled with food debris.
Reach-in cooler located in kitchen against wall, interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Salt stored in container on bottom shelf of prep table removed from original packaging not labeled. Operator labeled salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.