TABLA WINTER PARK
216 N PARK AVE SUITE #H, Winter Park FL 32789 · 321-422-0321
Last inspected Feb 18, 2026 · 6 visits since October 2023
MAR 24
NOV 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to cover cut lettuce. Operator discarded
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at server station. Operator placed label
Bowl or other container with no handle used to dispense food. Plastic container inside rice and spices. Operator removed
Food stored on floor. Rice container at server station. Operator placed container on prep table
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 101F. Operator replaced with hot water 170F
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on Fans in walk in cooler
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used in dumplings container
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to soda machine
In-use knife/knives stored in cracks between pieces of equipment. In cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water At 95F operator raised the temperature
In-use wet wiping cloth/towel used under cutting board. In prep station
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around 3 compartment sink
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cooks line operator removed items in front of the sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser on the fountain has a black moldlike substance present
Equipment in poor repair. Gasket ripped on the line make cooler
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Raj Mehta, manager for 3 months
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate photo copied for some employees
Spray bottle containing toxic substance not labeled. Chemical bottles at host station
Bathroom waste receptacle not constructed of easily cleanable material. In unisex employee restroom
Cloth used as a food-contact surface. Cloth on rounded pillow for raw naan dough before placing into clay oven. Corrective action to place plastic wrap over towel
Exterior door has a gap at the threshold that opens to the outside. Opening in back kitchen exit door at the key lock
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Numerous containers of water with spoons in water, water is 111f-120f
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up Fan covers in walk in cooler has a debris build up
Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up and ice in bottom of stand up freezer at server/expo line
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers
Working containers of food removed from original container not identified by common name. Sugar and flour containers in back prep area by back kitchen exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.