TABLE 26
1700 S DIXIE HWY, West Palm Beach FL 33401 · 561-351-4772
Last inspected Mar 9, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands touching clean dishes.. Dishwasher washed hands.
Can opener surface soiled with food debris. Operator had can opener washed and sanitized
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored near hand sink were dripping water could contaminate. Operator removed
Food stored on floor. Observed bag of onions on floor in dry storage. Operator placed on sheet pan.
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Working containers of food removed from original container not identified by common name. Observed oil and squeeze bottle, not labeled. Operator labeled squeeze bottle
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at side of building near dry storage.
Food stored on floor. Observe plastic containers of fry oil stored on floor in dry storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over ice cubes at stainless reach in freezer. Operator stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed to operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna removed from freezer this morning at reach in cooler at cook line coolers. Advised operator to remove from reduced oxygen packaging.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Food stored on floor. Observe in dry storage food in plastic containers stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe at reach in freezer by waiters station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with Food debris. Operator had can opener washed and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Cook-chill or sous vide reduced oxygen packaged food held less than 48 hours not labeled or with a label that lacks required information. Operator has date but not time on chicken. Operator stated that she will put date and time in future.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.